My late mother n law had a biscuit recipe with , flour, mayo and milk does any one recognise this or have a simular 3 ingredient recipe like this?

What ever happen to Professionalism? What is it, that when you go to a Dentist office or a Doctors Office of the Market, or any Business for that matter .You are not addressed as
Yes Sir or yes Mam It’s
,thanks baby, yes baby , sure Hun , ok baby , sweetie . The word baby is defined as a very young child.
Im not a child and don’t wont to be addresses as one .keep those comments to your self.
What’s up with that? What happen to respect? For your elders or consumer?
Thanks

Chocolate Chip Peanut Butter Pie
CRUST: 1 (7oz.) package chocolate chip muffin mix, 4 TBS. butter, 1/3 cup chopped peanuts.
FILLING: 1/2 cup peanut butter, 1 (3oz.) package cream cheese, 1/3 cup sugar, 3 TBS. milk, 2 cups cool whip.
DIRECTIONS: Heat oven to 350. Spray a 9” pie pan with pam. Combine muffin mix, butter and peanuts in large bowl with fork until crumbly. Press into and up sides of pie pan. Bake 13-16 minutes, if crust is slightly puffy, press down. Cool. When cooled beat peanut butter, cream cheese, and sugar until smooth. Beat in milk. Gently fold in cool whip. Spoon into cooled crust. Drizzle warm hot fudge over top of pie. Chill 3-4 hours.

Heres’s one I think you can probably add some other ingridients and make your own..

Chinese Stir-fry

1 tsp. oil
1 lb. pork tenderloin, cut into thin slices
3 carrots, sliced
1/3 cup Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 green onions, thinly sliced

HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.
STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently.
ADD onions; cook 1 min.

For extra browning of the cooked pork, sprinkle meat strips with 1 tsp. cornstarch before stir-frying.
Serve over hot cooked rice or angel hair pasta.

Quick and Easy Spinach and Artichoke Cassarole

I 16 oz jar marinated artichoke hearts
2 boxes frozen spinach
1 box Philly cream cheese
I jar Parmesan cheese
1 Tbsp black pepper
1 tsp olive oil (extra virgin)
1 8×10 in. glass cassarole dish

Cut up artichoke hearts into quarters and layer on bottom of cassarole. Put thawed spinach over the top of artichokes . Soften I box cream cheese in microwave, mix with black pepper and 1 tsp olive oil until smooth. Layer over spinach covering completely. Bake covered at 350 for 35-40 minutes. Remove cover; sprinkle with parmesan cheese and bake an additional 10-15 until cheese is melted. Serve hot. Enjoy!!!
P.S. Artichokes may be additionally seasoned with Italian seasoning to add increased flavor.